Food for Every Mood
SALT BRICK STEAK
Salt has been used and valued throughout history and was so valuable in the 1800s that it was worth 4 times as much as beef. Thankfully, salt isn’t as (comparatively) expensive since every cell in the body contains salt and it is essential for life.
Salt Bricks are one of the best cooking and serving surfaces. They provide a complex and amazing salt flavor without being overbearing.
Himalayan salt contains many minerals besides just sodium and when you cook with a block of it, these minerals end up in your food.
It’s also touted as protecting against food born illnesses and increasing the nutrient content of your meals. Come and enjoy our Salt brick steaks cooked to perfection.
Are you ready for this culinary sensation?
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
Beef marinated in lime juice and house seasonings, grilled and cut into pieces. Served with Mexican rice, pico de gallo and corn tortillas made in house daily.
Dine In or Take Away
Tuesday: 5PM - 1:00AM
Wednesday: 5PM - 1:00AM
Thursday: 5PM - 1:00AM
Friday: 5PM - 2:00AM
Saturday: 5PM - 2:00AM